Featured in Canberra Weekly – December 6, 2018
Our Camphor Laurel Serving Platter was featured in the 6 December 2018 issue of Canberra Weekly, a leading Canberra lifestyle magazine known for showcasing local design, culture, and craftsmanship.
The feature presented the Camphor Laurel Serving Platter in a real home setting, drawing attention to its functionality, craftsmanship, and natural appeal. Camphor Laurel is naturally anti-bacterial and valued for its rich tones, making it an excellent choice for food presentation. The platter is solid and reliable, shaped for easy handling and simple cleaning.
The removable ceramic dishes add versatility to the design and can be used for cheese, antipasto, fruit, bread, and a wide range of dips or condiments. Accompaniments such as olives, olive oil, balsamic, dukkah, pâté, butter, chutneys, and sauces sit neatly within the dishes. Each dish lifts out for quick washing, while the board itself often needs only a wipe or light rinse.
The platter’s thoughtful construction includes rubber-tipped legs that elevate the board slightly for easy grasping and to protect tabletops. This feature also provides stability on uneven surfaces, which makes the platter suitable for outdoor entertaining, from relaxed lunches to backyard barbecues.
Canberra Weekly reaches more than 250,000 readers each week, making it one of the region’s most influential lifestyle publications and a strong supporter of local artisans and Australian-made craftsmanship.