The Timeless Benefits of Wooden Utensils: From Ancient Kitchens to Modern Homes


Benefits of Wooden Utensils

Brief history and modern-day use of wooden utensils

Wooden utensils, with their rustic charm and functional design, have been an integral part of human culinary history. Their origins trace back to ancient civilizations, showcasing the timeless appeal and utility of wood in daily life. Notably, wooden utensils are cherished for their non-stick properties and their ability to withstand high temperatures, making them a preferred choice for many culinary tasks. 

Ancient Beginnings

The use of wooden tools for culinary purposes can be traced back to ancient times. For instance, chopsticks, originating in ancient China, were primarily used as eating utensils. Their design made them ideal for picking up food, and only later did they find use in cooking. In the Western world, the term "cochlea," from which the ancient words for spoons in Greek and Latin are derived, could refer to the shape of a spoon, reminiscent of a snail shell. This suggests that wooden spoons, in various forms, were prevalent across different cultures. 

Transition to Metals

With the advancement of metallurgy, there was a notable shift in the materials used for kitchen utensils in certain regions. Around 3600 BCE, during the Bronze Age, some households in the Middle East and Mediterranean regions began transitioning from wood to metal implements like bronze and copper. However, wooden utensils remained a staple in many cultures, especially in parts of Asia, where their use never waned. 

Modern-Day Usage

Wooden utensils have continued to be a staple in many cultures, especially in Asia. In recent years, with growing environmental concerns and a shift towards sustainable living, wooden utensils have also seen a resurgence in popularity in Western countries, including the United States and Australia. 

1. Health Benefits of Wooden Utensils

Wooden utensils are naturally antibacterial

Different types of wood possess varying antibacterial properties. While oak and pine are known for their strong antibacterial nature, other woods like maple and bamboo might have weaker antibacterial properties. Nonetheless, the inherent antibacterial nature of wood makes wooden utensils a healthier choice compared to many other materials. 

Wooden utensils are non-porous

While wood is inherently less porous than many other materials, it's not entirely non-porous. The tiny pores present in wood are generally not conducive to bacterial growth, making wooden utensils more hygienic than utensils made of materials that have larger pores where bacteria can thrive. 

They are less likely to harbour bacteria and germs

Although wooden utensils have properties that make them less likely to harbour bacteria, it's essential to ensure they are properly cleaned and cared for. Washing wooden utensils with hot, soapy water after each use and drying them thoroughly can prevent bacterial growth. 

Suitable for people with allergies

Wooden utensils are inert, meaning they don't react with the food you're cooking. They don't infuse harmful chemicals or toxins into your meals, making them a safer choice for those with allergies or sensitivities to certain materials. 

Addressing the question: Are wooden utensils hygienic?

Yes, wooden utensils can be hygienic if they are properly cleaned and cared for. However, like any other utensil, they are not immune to bacterial contamination. Practising good food safety habits, such as washing your hands thoroughly before and after handling food and ensuring wooden utensils are properly cleaned, is crucial to maintaining their hygienic properties. 

2. Cooking and Dining Experience

Wooden utensils won't scratch your cookware

One of the practical benefits of using wooden utensils in cooking is their gentle nature. Unlike metal utensils, wooden tools won't scratch the surface of your pots, pans, or dishes. This not only preserves the appearance of your cookware but also extends its lifespan. 

They won't react with acidic foods

Wooden utensils are generally non-reactive, making them suitable for cooking and serving acidic foods. However, it's worth noting that some woods are more resistant to acidic reactions than others. For instance, maple is a preferable choice for utensils that will come into contact with acidic ingredients, while pine might be less suitable. 

3. Environmental Benefits

Wooden utensils are biodegradable and renewable

Wooden utensils have a distinct advantage over plastic and metal counterparts due to their biodegradability. Once they've reached the end of their lifespan, they can be composted or recycled, reducing waste. In contrast, plastic utensils often end up in landfills, persisting for centuries and contributing to environmental degradation. Additionally, wooden utensils are crafted from renewable resources like birch, bamboo, and maple. Particularly, bamboo is a rapid-growing resource that doesn't necessitate the use of pesticides or fertilizers, making it an environmentally sound choice. 

They are a sustainable choice

Wooden utensils are not only made from sustainable materials but also promote sustainable practices. For instance, bamboo can be harvested without causing significant harm to the environment, ensuring that ecosystems remain intact. When choosing wooden utensils, certifications like the Forest Stewardship Council (FSC) can provide assurance that the wood originates from sustainably managed forests. 

Supporting local economies and craftsmanship

Many wooden utensils are handcrafted, reflecting the skills and traditions of artisans. This not only ensures a unique, high-quality product but also creates jobs and bolsters local economies. By purchasing hand-made wooden utensils, consumers support artisans and their communities, fostering economic growth and sustainability. 

Addressing safety: Are wooden utensils safer than plastic?

From an environmental and health perspective, wooden utensils are superior to plastic ones. They lack harmful chemicals that might leach into food, ensuring a safer dining experience. Moreover, their biodegradability and recyclability make them a more environmentally friendly choice, reducing their overall carbon footprint. 

4. Care and Maintenance of Wooden Utensils

When should you throw away wooden spoons?

Wooden utensils, like all kitchen tools, have a lifespan. While they can last for many years with proper care, they should be replaced if they show signs of splitting or cracking, or if they become excessively rough. Additionally, if a wooden spoon starts to retain strong odours or stains that can't be removed, it might be time to consider a replacement. 

Do wooden utensils get mouldy?

Wooden utensils can develop mould if they are kept in damp conditions for extended periods. However, with proper care, such as thorough drying after washing and regular oiling, the risk of mould growth can be minimized. It's important to note that certain oils, like virgin olive oil or avocado oil, are not highly refined, making them too thick and potentially attracting mould in some climates. 

Is it bad to leave wooden utensils in water?

Yes, it's not advisable to leave wooden utensils soaking in water. Wood can absorb water, which can lead to the utensil becoming warped, swollen, or developing cracks. Always wash wooden utensils by hand and dry them immediately to prevent water damage. 

Should wooden kitchen utensils be oiled?

Wood Butter

Oiling wooden utensils is essential to maintain their longevity and appearance. Oiling forms a protective barrier, controlling the wood's natural moisture content and preventing it from drying out, fading, or cracking. While there are various oils available, it's crucial to choose food-safe options. Our Wood Butter is a recommended product, which is a food-safe blend of beeswax and mineral oil. However, any refined vegetable oil is suitable, but it's essential to avoid oils that aren't highly refined as they can attract mould in certain climates. 

What to do before using wooden utensils for the first time?

Before using a new wooden utensil, it's a good practice to wash it with warm soapy water, rinse, and dry it thoroughly. After drying, apply a coat of food-safe oil like our Wood Butter to condition the wood and prepare it for regular use. 

How long should you keep wooden cooking utensils?

The lifespan of wooden cooking utensils varies based on the type of wood, usage, and care. With proper maintenance, they can last for several years. However, it's essential to inspect them regularly for signs of wear, such as cracks, splits, or roughness. If they show significant wear or damage, it's time to replace them. 

5. Advantages and Disadvantages

A balanced view of the pros and cons of using wooden utensils


  1. Eco-friendly: Wooden utensils are constructed from renewable resources like bamboo and hardwoods such as birch and maple. They are 100% compostable, offering an environmentally friendly alternative to plastic utensils that end up in landfills.
  2. Safe for Consumption: Most wooden cutlery is carefully sanded and smoothed for safe use. They don't leach harmful chemicals into food, making them a healthier choice.
  3. Lightweight and Disposable: Wooden cutlery is lightweight, making it convenient for picnics or outdoor events. As a disposable option, it's superior to plastic, especially when intended for one or two uses. 


  1. Absorbency: Wood is an absorbent material, which means it can soak in moisture and bacteria from food and water. This characteristic can make wooden utensils less sanitary for long-term use compared to metal ones.
  2. Odor and Resin Transfer: Some woods, like cedar or cypress, can transfer strong odours and oily resins to food, affecting its taste.
  3. Durability Concerns: While wooden utensils are perfect for short-term use, they might not be as durable for everyday use. They can dry out, leading to splinters or cracks if not stored or handled correctly. 

What is the safest utensil material?

While wooden utensils have their advantages, especially from an environmental perspective, they might not always be the safest for long-term everyday use due to their porous nature. Metals like stainless steel are non-porous, durable, and do not harbour bacteria, making them a safer choice for daily use. However, when considering environmental impact and discardability, wooden utensils are superior. It's essential to balance safety with sustainability when choosing the right utensil material. 

6. Featured Wooden Utensils from Australian Woodwork

Cooking and Dining

Classic Spurtle in Blackwood Huon Pine

Classic Spurtle in Blackwood & Huon Pine

The Classic Spurtle is a traditional Scottish kitchen tool with a unique design that makes it perfect for stirring porridge, soups, and stews. Made from Blackwood and Huon Pine, this utensil is not only functional but also aesthetically pleasing. 

Red Hardwood Kitchen Spoon

Red Hardwood Kitchen Spoon

A versatile tool for every kitchen, the Red Hardwood Kitchen Spoon is perfect for stirring, mixing, and serving. Crafted from durable Australian red hardwood, it promises longevity and efficiency. 

Red Hardwood Shovall

Red Hardwood Shovall

The Shovall is a unique combination of a shovel and spatula, making it an essential tool for flipping and serving. Its ergonomic design ensures ease of use, and its construction from red hardwood guarantees durability. 

Unique and Specialized Utensils

Red Hardwood Long Wooden Tongs

Red Hardwood Long Wooden Tongs

These tongs are a must-have for every kitchen. Whether you're flipping meat on the grill or serving salad, these tongs, made from red hardwood, ensure precision and durability. 

Tea Caddy and Coffee Jar Scoop in Mixed Timbers

Tea Caddy and Coffee Jar Scoop

Add a touch of elegance to your morning routine with this beautifully crafted scoop. Perfect for tea leaves or coffee beans, this scoop is made from mixed timbers, ensuring a unique look for every piece. 

Red Hardwood Salad Hands

Red Hardwood Salad Hands

Serve your salads in style with these salad hands crafted from red hardwood. Their unique design ensures efficient serving, and their construction promises longevity. 

Herb Stripper in Tasmanian Timbers

Herb Stripper in Tasmanian Timbers

A specialized tool for herb enthusiasts, this stripper is designed to strip herbs like rosemary and thyme efficiently. Made from Tasmanian timbers, it's not only functional but also a piece of art. 

Classic Cheese Knife in Jarrah

Classic Cheese Knife in Jarrah

Every cheese lover needs a reliable cheese knife. This classic design, made from Jarrah, ensures a clean cut every time, making it a perfect addition to your cheese board. 

Gift Bundles and Sets

Gift Bundle - The Basic Kitchen Utensil Set

Gift Bundle: The Basic Kitchen Utensil Set

This bundle includes essential tools like short tongs, a kitchen spoon, a shovall, and a shaped stirrer. Made from Australian red hardwood, these utensils are not only functional but also a testament to fine craftsmanship. 

Gift Bundle - The All-Rounder Kitchen Utensil Set

Gift Bundle: The All-Rounder Kitchen Utensil Set

A comprehensive collection for the versatile chef, the All-Rounder Kitchen Utensil Set includes essential tools like a set of long tongs, a red hardwood kitchen spoon, an egg flip, a shovall, a shaped stirrer, and a pate spreader. Crafted from durable Australian red hardwood, these utensils are designed to last and offer efficient performance in various kitchen tasks. 

Gift Bundle - The Comprehensive Kitchen Utensil Set

Gift Bundle: The Comprehensive Kitchen Utensil Set

For those who want nothing but the best, this comprehensive set includes tools like long and short tongs, a kitchen spoon, an egg flip, a wok stirrer, a shovall, a shaped stirrer, a spurtle, a rice spoon, and a pate spreader. Crafted from Australian red hardwood, these utensils promise durability and efficiency. 

Each of these products showcases the fine craftsmanship and quality materials that Australian Woodwork is known for. Whether you're looking for everyday kitchen tools or specialized utensils, our collection promises both functionality and style. 


Wooden utensils have graced our kitchens and dining tables for centuries, bearing witness to countless meals and memories. Their enduring appeal lies not just in their aesthetic charm but also in the myriad benefits they offer. From their natural antibacterial properties, making them a healthier choice, to their gentle touch on cookware, preventing scratches and damage, wooden utensils have proven their worth time and again. 

Moreover, in an age where sustainability is not just a buzzword but a necessity, wooden utensils stand out as an eco-friendly alternative to their plastic counterparts. They are biodegradable, renewable, and often handcrafted by small businesses, supporting local economies and artisanal craftsmanship. 

However, like all things, wooden utensils come with their own set of considerations. Proper care and maintenance are essential to ensure their longevity and hygiene. It's also crucial to be informed about the type of wood and its suitability for specific culinary tasks. 

In the grand tapestry of culinary tools, wooden utensils occupy a special place. They remind us of the harmony between nature and nurture, between the food we eat and the tools we use to prepare and enjoy it. As we move forward, embracing modernity and innovation, let's not forget the timeless benefits of wooden utensils, which have served us well from ancient hearths to contemporary kitchens.

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!
This email has been registered