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Blackwood and Huon Pine spurtles on a rustic table beside a bag of rolled oats and ceramic bowls Golden Huon Pine and dark Blackwood classic spurtles lying side by side on weathered grey timber
Classic Spurtle in Blackwood & Huon Pine
$29.00
Hand-turned Jarrah ballpoint pen with gold fittings resting on weathered driftwood Jarrah ballpoint pen with gold clip and tip lying across a red sandstone rock
Jarrah Ballpoint Pen
$49.00
Herb stripper in Tasmanian timber beside a stone mortar and pestle, garlic and sprigs of oregano Four herb strippers in Tasmanian timbers, light and dark, scattered among dried herbs on grey timber
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Herb Stripper in Tasmanian Timbers
$60.00 from $15.00
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Three Mt Blanc-style ballpoint pens in native timbers with gold clips and twist mechanisms Mt Blanc-style ballpoint pen with gold fittings lying on grey timber beside an open book
Mt Blanc-Style Ballpoint Pen
$89.00
Five hardwood spatulas fanned out, showing the different colours of Australian hardwood Hardwood spatula from the handle end, showing the rounded handle flowing into the flat blade
The Hardwood Spatula
$49.00
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Tasmanian timber coasters stacked in Sassafras, Myrtle and Blackwood in front of their gift boxes Tasmanian timber coasters under two speckled ceramic mugs on a rustic table
Tasmanian Timber Coasters
$55.00
Pair of Banksia nut tea light candle holders in front of their printed gift box Two lit Banksia nut tea light holders beside a dried banksia cone and leaves
Boxed Pair of Banksia Nut Tea Light Candle Holders
$89.00
Three classic wine bottle stoppers in She-Oak, Redgum and Banksia nut beside a glass of red wine Classic wine bottle stoppers in Banksia nut, She-Oak and Redgum with stainless steel and rubber seals
Classic Wine Bottle Stoppers
from $45.00

  • What Is a Spurtle? History, Uses & Why Australian Timber Makes the Best Spurtle

    by Sarah Davidson on 0 comments
    What Is a Spurtle? History, Uses & Why Australian Timber Makes the Best Spurtle
    A spurtle is a traditional Scottish wooden kitchen utensil designed in the 16th century for stirring porridge smoothly without lumps—and prized today for risotto, sauces, soups, scrambled eggs, and sourdough starter. Learn the history of the spurtle, why a cylindrical rod works better than a wooden spoon, and why Tasmanian Huon Pine and Blackwood make the finest kitchen spurtles.
    Read more
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