Featured in Wineries of South Australia Issue 6 (13 August 2024)
Our Sassafras Cape Barren Goose Serving Board and Classic Cheese Knife were featured in Issue 6 of Wineries of South Australia, a publication that highlights the state’s most spectacular wine regions along with the wineries and cellar doors that define them. The magazine offers readers an immersive look at South Australia’s renowned wine destinations and the experiences that make them unique.
The feature included our Sassafras Cape Barren Goose Serving Board, a stylish platter available in Huon Pine or Tasmanian Blackheart Sassafras. The design draws inspiration from the native Cape Barren Goose, a distinctive Australian bird found in southern regions since becoming a protected species. A polished pewter goose head acts as both a sculptural detail and a practical handle, making the board easy to lift or pass around the table.
The serving board is versatile and works beautifully as an antipasto platter, cheese board, sushi board or general entertaining tray. Combined with its refined packaging, it makes an excellent gift for weddings, house warmings and for anyone who enjoys hosting with style.
The issue also showcased our Classic Cheese Knife, designed for both comfort and performance. Its generous handle provides a firm grip, allowing it to cut even the hardest cheeses with ease. Available in two iconic Western Australian timbers, Jarrah and She Oak, the knife complements any cheese board or serving platter. The blade is crafted from high quality Sheffield stainless steel, making it a practical and attractive addition to any entertaining table.
The appearance of both the Cape Barren Goose Serving Board and the Classic Cheese Knife in Wineries of South Australia reflects their natural fit within Australia’s wine and entertaining culture. With their distinctive materials and thoughtful craftsmanship, these pieces pair beautifully with cellar door experiences, grazing boards and shared meals.