Featured in Mein schönes Landhaus October 2, 2026
Our Large Chef's Mill in Tasmanian Blackwood was featured in the October 2, 2026 issue of Mein schönes Landhaus, a German magazine devoted to country-style homes, interiors and traditional craftsmanship.
Mein schönes Landhaus explores rural homes and interiors across Europe and beyond, from Scandinavian cottages and Swiss chalets to Mediterranean country houses. Its editorial covers decorating with natural materials, seasonal recipes, gardening, DIY projects and practical home improvement advice. The magazine also visits small workshops and makers whose work reflects traditional craft techniques.
Within this issue, the magazine featured our Large Chef's Mill in Tasmanian Blackwood, a hand-turned timber mill fitted with an adjustable ceramic grinding mechanism.
Each mill is turned from a single piece of Tasmanian Blackwood, allowing the timber's natural grain to continue from the rounded top through to the base. The warm tones of the wood are protected by a smooth, durable lacquer finish, while the grinding mechanism is concealed inside the body to maintain the mill's clean profile.
The mill uses a ceramic CrushGrind mechanism with 14 adjustable settings, ranging from coarse to fine. It can grind salt, pepper, herbs and spices, and the mechanism carries a 25-year guarantee. To refill, the rounded top is gently pulled away from the body, releasing the internal fittings that hold it securely in place.
Hand-turned by an experienced woodworker, the Large Chef's Mill can be used individually, paired with another mill or combined with the shorter Chef's Mill. Its substantial form makes it suitable for both food preparation and use at the dining table.
The combination of continuous timber grain, an enclosed ceramic mechanism and adjustable grinding settings gives the mill a practical role in the kitchen without compromising its simple, turned-wood design.